L and I worked on a new chocolate cupcake recipe recently and we're so happy to share the results over on Small Fry today! You'd never know that these cupcakes are free from egg, gluten, and nuts by tasting them—because they taste like a real deal chocolate cupcake. But we love knowing that more little kids will be able to enjoy them.
These cupcakes store really well, so you can even make and frost them a whole day ahead of time. Check out the full easy recipe over on Small Fry today.
P.S. You might even find a special discount code for my Best of Yummy Toddler Food, Volume 1 cookbook!