I'm always on the hunt for easy homemade snacks that replicate our cravings for store bought foods. This recipe for Coconut Chia Oat Squares is a new favorite—think of it like a cross between granola and a cracker.
The mixture is pressed flat and baked on a baking sheet, so the outer edges get crunchy, but the interior pieces stay soft—which makes it ideal for serving little ones who may have different texture preferences (and chewing abilities). We love these squares on their own with milk or water, or broken up into smaller pieces and served over yogurt.
The recipe is super simple and can be made gluten-free—simply use GF oats and flour mixture instead of the options listed. Check out the full scoop over on the Better Homes and Gardens good blog today!