I never thought that my older daughter would be a fan of green pancakes, but just when you think you know your kiddo, they go and surprise you! These Sweet Spinach Banana Blender Pancakes are a Sunday favorite when you're looking to boost nutrition in a favorite breakfast option—or as a yummy way to celebrate St. Patty's day!
The beauty of this recipe is that it comes together in the blender so you don't have to dirty a sink full of dishes to make it happen. And it includes two bananas and 3 cups of spinach, so everyone will get a nice amount of vitamins and minerals to start the day in an easy to eat format. I've included options for gluten-free and dairy-free so you can adjust for your family. And they even store really well if you let any leftovers cool and store in zip top freezer bags for another morning.
These pancakes are perfect for toddlers since they are slightly sweet from the banana, but they are also perfect for babies who are eating finger foods. They have a remarkably tender texture and they are moist enough for those little mouths to enjoy too.
We had our Sweet Spinach Banana Pancakes with a fruit salad rainbow (without the pot of gold at the end, unfortunately!), but that part is of course optional.
Find the full recipe for this yummy pancake recipe over on the Honest Company blog today.