Use a very ripe banana with a lot of brown spots in this recipe for the best flavor.
- Add the ingredients to a blender.
- Blend, starting on low and working up to high.
- Serve immediately.
To store, stir in 1/2 teaspoon (or a few drops) of fresh lemon juice to help reduce browning and store in an airtight container for up to 24 hours.
Dairy-Free: Use your favorite nondairy milk. Omit the sweetener and vanilla if using another other than plain unsweetened.
Added-Sugar-Free: Make this without added sugars by just using the milk and banana. (It will taste best with a very ripe banana!)
Do half milk and half yogurt to make drinkable banana yogurt.
Add ice to make it more of a smoothie consistency.
Keywords: banana milk, flavored milk