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Best Banana Milk (So Easy!)

  • Author: Amy Palanjian
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: Makes 2 servings 1x
  • Category: Drink
  • Method: Blender
  • Cuisine: American


Use a very ripe banana with a lot of brown spots in this recipe for the best flavor.




  1. Add the ingredients to a blender.
  2. Blend, starting on low and working up to high.
  3. Serve immediately.


To store, stir in 1/2 teaspoon (or a few drops) of fresh lemon juice to help reduce browning and store in an airtight container for up to 24 hours.

Dairy-Free: Use your favorite nondairy milk. Omit the sweetener and vanilla if using another other than plain unsweetened.

Added-Sugar-Free: Make this without added sugars by just using the milk and banana. (It will taste best with a very ripe banana!)

Do half milk and half yogurt to make drinkable banana yogurt.

Add ice to make it more of a smoothie consistency.

Keywords: banana milk, flavored milk

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