Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
black-bean-brownie-bites-on-pink-plate

Black Bean Brownie Bites

  • Author: Amy Palanjian
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22 minutes
  • Yield: Makes 24 brownie bites 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

You can add sprinkles to make these fun or leave them plain—either one works! Serving size is 2 brownie bites.


Ingredients

Scale

Instructions

  1. Preheat the oven to 350 degrees F. Line a 24-cup mini muffin tin with paper liners.
  2. Add the oil and chocolate chips to a heat-safe bowl. Warm in the microwave for 1 minute. Remove from microwave and stir together until the chocolate and oil are blended together.
  3. Add the chocolate-oil mixture to a food processor with the rest of the ingredients except the flour. Blend well.
  4. Pulse in the flour.
  5. Divide the batter among the muffin cups, using a heaping tablespoon in each. Flatten a bit with a spoon and add sprinkles if desired.
  6. Bake for 10-12 minutes or until firm to the touch. Let cool fully before serving.

Notes

These are not crazy sweet, so stir in an extra 1/4 cup chocolate chips before baking if desired. (We don’t typically do that and my kids like them just fine, but just to manage you own expectations about the sweetness level.)

I like to store these in the fridge and we prefer to eat them cold.

Store in an airtight container or bag in the fridge for up to 5 days.

You can freeze in a freezer bag for up to 3 months. Let cool fully first and to thaw, place into the fridge overnight or thaw at room temperature.

Sprinkles are optional but recommended.

To make these gluten-free, use cup for cup gluten-free flour.

To make without flour, you can grind rolled oats in a food processor or blender until it resembles a coarse meal.

The batter is fairly thick, so press it down a little when you portion out the batter into the muffin tin.

Let cool fully before eating if you can!

 

Keywords: black bean brownies

Toddler Won't Eat?

Here's Help!

My favorite tips for getting your littles to enjoy their food!

free email bonus

toddler drinking green smoothie square
Send this to a friend