My third volume of my quarterly family food magazine is out and I’m so happy to share these recipes with you and your families! As with previous volumes, each main dish recipe can either be made in under 30 minutes or in the slow cooker—so they are perfect for cooking on weeknights and busy days. And each recipe has 4 variations so that you can run with the idea for flavor, allergy, or ingredient preferences.
This project has been so fun to work on since it fits so well with how I cook for my own family. And it’s definitely helped me to stay motivated to try new recipes with my kiddos—who definitely have strong opinions about what’s on their plates!
You can find more information on the issue here for print and here for digital, along with a look at the recipes inside. (You can also subscribe to the whole 4 volume set and get free shipping plus the digital issues of each for free!)