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healthier oatmeal chocolate chip cookies

Healthy Loaded Chocolate Chip Cookies

  • Author: Amy Palanjian
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes
  • Yield: About 30 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Classic loaded chocolate chip cookies with lower sugar for the whole family. Choose your add-ins based on the kinds you like!

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add sugars, cinnamon, baking soda, and salt and beat until combined, scraping down the sides of the bowl as needed.
  2. Beat in egg and vanilla to combine.
  3. Beat in flour.
  4. Stir in oats, coconut, chocolate chips, and dried fruit.
  5. Scoop out teaspoon-size balls and place onto a baking sheet 2 inches apart. Press down slightly.
  6. Bake about 10 minutes or just until edges are set. Cool on pan for 1 minute, then transfer to a wire rack to cool.


Notes

Gluten-free: Use gluten-free flour blend instead of the all purpose flour.

Use all chocolate chips or a mix of chocolate chips and dried fruit.

Store leftovers in an airtight container for 3-5 days or longer in the fridge.

You can also freeze the cookies in a zip top freezer bag for up to 3 months. Thaw at room temperature and serve.

To make these without coconut, use additional oats instead.

Keywords: healthy chocolate chip cookies

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