2-Minute Blueberry Puree

  • Author: Amy Palanjian
  • Prep Time: 5
  • Total Time: 5
  • Yield: Makes about 8 servings 1x
  • Category: Baby Food
  • Method: Blending
  • Cuisine: American


You can make this and serve it throughout the week, or stash some in the freezer for future use. Feel free to double this to make a larger batch.


  • 1 cup blueberries
  • 1/41/2 cup water


  1. Add blueberries to a blender.
  2. Add 1/4 cup water and blend, adding more water as desired to make a thin puree.
  3. Serve or store in an airtight container for 3-5 days in the fridge, or up to 3 months in the freezer.


  • To do this with frozen blueberries, thaw completely first at room temperature or warm for about a minute in the microwave.
  • If the blender has a hard time blending the fruit totally smooth, increase the amount of blueberries to 2 cups.
  • To freeze, portion puree into an ice cube tray and freeze for 4-6 hours or until frozen. Transfer to a freezer storage bag for up to 3 months.
  • To thaw from frozen, place a cube into an airtight container and allow to thaw overnight in the fridge.
  • Blueberry puree will firm up a little as it sits, so simply stir it before serving.
  • Serve as is or mix into yogurt, oatmeal, or a smoothie. You can also serve slightly warmed as a sauce for pancakes or waffles.
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