This easy granola recipe has healthy fats and whole grains and is a nourishing and filling breakfast that’s ready almost instantly when paired with yogurt or milk.
- Preheat the oven to 325 degrees F. Warm the honey or maple syrup and the oil in a glass measuring cup or bowl until easily pourable, about 15-30 seconds in the microwave. Add to a medium bowl with the rest of the ingredients and stir well to combine.
- Spread onto a rimmed baking sheet and bake for 25-30 minutes, stirring every 10 minutes and removing the pan as soon as the granola starts to brown deeply.
Store in airtight containers in the fridge for up to one month or in freezer bags in the freezer for up to 3 months.
If you can’t do coconut due to a nut allergy, simply use omit and use an extra cup of rolled oats.