homemade gummies with yogurt

Blueberry Yogurt Homemade Gummies

  • Author: Amy Palanjian
  • Prep Time: 10
  • Cook Time: 1
  • Total Time: 11 minutes
  • Yield: about 16 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


Transform fresh berries and yogurt into fun homemade gummies!


  • 1/2 cup blueberries 
  • 1 cup whole milk, divided
  • 3 packets plain gelatin
  • 3/4 cup plain full-fat yogurt
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup or honey


  1. Place the berries into a small saucepan and heat on low until the juices just start to run. Remove from heat and mash with a fork or a potato masher and strain out the skins, reserving the liquid. Set aside. (You can save the skins to add to your next smoothie!)
  2. Place 1/2 cup milk into an 9×13-inch baking pan or a 9-inch pie plate (you want something with a large surface area). Sprinkle the gelatin over top evenly to dissolve. Let sit for about 3 minutes. Whisk to combine.
  3. Warm the remaining 1/2 cup milk in a heat-safe container, such as a glass measuring cup, in the microwave until just about to boil, about 30-45 seconds. Stay close to avoid it boiling over. Whisk the warm milk into the cold milk/gelatin mixture for 1-2 minutes or until very smooth. Add the yogurt, vanilla,  maple syrup or honey, and blueberry juice and whisk well to combine.
  4. Pour into an 8×8-inch baking pan and refrigerate for at least 1 hour and up to overnight. Cut into squares or into shapes with your favorite cutter. Store in the fridge for 3-5 days in an airtight container.


You can make this with 1 tablespoon jam in place of the fresh fruit. Simply stir it in at the end of Step 3.

Use a mini silicone mold to make little shapes.

yummy family food
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