chocolate avocado pudding in pink cup

Quick and Easy Chocolate Avocado Pudding

  • Author: Amy Palanjian
  • Prep Time: 5
  • Total Time: 5
  • Yield: Makes 2-3 servings 1x
  • Category: Dessert
  • Method: Blender
  • Cuisine: American


This is best on the day you make it, though you can store it in the fridge for 24 hours in an airtight container. If any liquid separates out, simply stir it up.


  • 1 medium avocado, pit and peel discarded (about 1/2 cup avocado flesh)
  • 1/2 cup whole milk Greek yogurt
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract


  1. Add all ingredients to a blender. Blend on low speed until combined, increasing the speed a little to make a smooth pudding. Stop and scrape down the sides of the blender if needed.
  2. Top with sprinkles if desired.


Use a ripe avocado that’s soft, yet not brown on the inside.

Taste the pudding before you serve it and adjust the sweetness if needed.

Use unsweetened cocoa powder, such as Hershey’s Special Dark.

Top with sprinkles if you’d like.

Start with a small portion since it’s rich and the kids may not want a ton (or maybe they will, but if you start with a smaller portion, you may get some too!)

yummy family food
Send this to a friend