This is best on the day you make it, though you can store it in the fridge for 24 hours in an airtight container. If any liquid separates out, simply stir it up.
Use a ripe avocado that’s soft, yet not brown on the inside.
Taste the pudding before you serve it and adjust the sweetness if needed.
Use unsweetened cocoa powder, such as Hershey’s Special Dark.
Top with sprinkles if you’d like.
Start with a small portion since it’s rich and the kids may not want a ton (or maybe they will, but if you start with a smaller portion, you may get some too!)