sweet potato hash

Roasted Sweet Potato Hash

  • Author: Amy Palanjian
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: Serves 4-6 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American


Try this easy breakfast-for-dinner idea the next time you need a super easy and nutritious family dinner.


  • 23 medium sweet potatoes, peeled and diced (about 4 cups)
  • 1 medium onion, peeled and diced
  • 1 can chickpeas, rinsed and drained
  • 2 tablespoons neutral oil
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 avocado, diced
  • 48 hard-cooked eggs, peeled and diced
  • 1/2 cup sour cream or plain yogurt
  • 1/2 cup pureed salsa


  1. Preheat the oven to 400 degrees F. Toss the sweet potato, onion, chickpeas, oil, cumin, chili powder, and salt together on a rimmed sheet pan. Bake for 20-25 minutes or until the vegetables are soft.
  2.  Stir together the sour cream or yogurt and salsa.
  3. Serve the roasted veggies with the eggs, avocado, and the salsa sauce.


Make the eggs ahead of time to make it even easier.

yummy family food
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