If you’ve started to get deliciously ripe tomatoes from your garden or farmer’s market, you will want to make this pasta salad. It features a super easy no-cook sauce, it’s easy to deconstruct if your toddler prefers it that way, and it’s yummy served warm or cold.
The recipe for this Fresh Tomato-Basil Pasta Salad is my monthly post for Super Healthy Kids, so be sure to hop over there to check it out. We shared it with friends at a recent backyard bbq and I was happy to see the little ones gobble it up.
Find the full recipe over on Super Healthy Kids and have a great weekend!