This makes two toddler-size servings or one serving for a hungrier smoothie-lover!
I like making this with vanilla kefir, but plain nondairy milk or kefir work.
I don’t love using regular milk in smoothies as I find that it can separate, but if you plan to serve right away, that will work just fine!
Sweeten with a little honey (for kids over 1) or maple syrup to taste as needed.
You can use fresh or frozen avocado.
If the mixture is too thick for your blender, add a smidge more milk.
You can refrigerate any leftovers for up to 24 hours in the fridge. It will have a texture more like drinkable yogurt than a smoothie on the second day.