Feel free to double the recipe and use two sheet pans to make more at once.
- Preheat the oven to 275 degrees F and line a rimmed baking sheet with parchment paper.
- Stir together all ingredients in a medium bowl. Spread onto the prepared baking sheet and bake for 18-20 minutes or until the coconut is golden brown. Let cool completely and serve.
Store in an airtight container at room temperature for up to a week.
Eat as a snack or serve over yogurt, oatmeal, or in cereal.
Be sure to spread the coconut evenly on the baking sheet to ensure even baking.
Let cool fully on the baking sheet so crunchy little clumps form.