You can make these with slightly underripe peaches (which is handy if you happen to have a lot of them).
Store leftovers in an airtight container in the fridge for 3-5 days.
To freeze, let cool fully and place into a freezer container. Freeze for up to 6 months. To use, thaw overnight in the fridge and serve cold or slightly warmed.
Serve cold as a simple fruit side dish or with yogurt. (You can even blend the peaches with plain yogurt and serve it in a reusable pouch.)
Serve warm with oatmeal as another option.
Sweeten to taste as desired. The sweetness of peaches can vary a lot, so taste the fruit once it’s cooked and add sweetener as needed. I like honey, but maple syrup works too.
You can blend this into a simple peach puree if desired.
Keywords: stewed peaches