These melt-in-your mouth yogurt bites are a fun way to serve yogurt. Plan to make them at least 2 hours before you want to serve them.
- 4-ounce container baby yogurt (OR 1/2 cup plain whole milk Greek yogurt and 2 tablespoons any baby food puree)
- Line a baking sheet with parchment paper.
- Add the yogurt to a zip top bag and seal. Cut off one bottom corner and gently squeeze out little dots of yogurt in rows on the prepared tray. (I make them about the size of a dime, though you can go smaller to the size of a pencil eraser.)
- Place tray into the freezer and freeze for at least 2 hours and up to overnight.
- To serve, remove from the freezer and let sit at room temperature for 3-5 minutes before serving to ensure they aren’t frozen solid. (You can try one to make sure it melts easily on your tongue!) Babies and toddlers should be able to pick them up with their hands.
You can transfer the melts from the parchment, once fully frozen, into a zip top freezer bag for up to a month.
You can use either store bought baby yogurt OR a mixture of plain whole milk Greek yogurt and a little baby food puree in any flavor you like.
Let sit at room temperature for 3-5 minutes before serving to allow to soften a smidge.
I usually make them about the size of a dime, though you can go a little smaller, or about the size of a pencil eraser if you prefer. (I would recommend that smaller size for kids under age 2.)
These do thaw as they sit out of the freezer at room temperature and are best served soon after pulling them from the freezer.