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Graham Crackers Peanut Butter Balls

  • Author: Amy Palanjian
  • Prep Time: 10
  • Total Time: 10
  • Yield: About 20 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Description

These should chill for 30 minutes before serving to allow the oats to soften up a bit. (You can eat them immediately, they’ll just be a little chewy.)


Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter or sunflower seed butter, at room temperature
  • 1/2 cup graham cracker crumbs
  • 1/3 cup honey
  • 1/4 cup chocolate chips (chopped up), mini chocolate chips, or dried fruit (optional)
  • 2 tablespoons additional graham cracker crumbs (optional)

Instructions

  1. Add the ingredients to a medium bowl. Stir.
  2. Stir in the chocolate chips or dried fruit, if using and stir together. (The mixture is thick!)
  3. Using a tablespoon measuring spoon and your hands, shape mixture into balls. 
  4. Roll in additional graham cracker crumbs if desired. Chill for at least 30 minutes before serving (this allows the oats to soften.)

Notes

Use smooth, natural-style peanut butter at room temperature.

Use honey at room temperature.

Use mini chocolate chips or chop up regular sized ones for the best distribution of chocolate flavor.

Let chill for 30 minutes before eating so the oats can soften a bit.

Roll balls in additional graham cracker crumbs if you like.

Gluten-free: Use GF graham cracker crumbs if desired.

Nut-free: Use sunflower seed butter instead of peanut butter.

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