These should chill for 30 minutes before serving to allow the oats to soften up a bit. (You can eat them immediately, they’ll just be a little chewy.)
- Add the ingredients to a medium bowl. Stir.
- Stir in the chocolate chips or dried fruit, if using and stir together. (The mixture is thick!)
- Using a tablespoon measuring spoon and your hands, shape mixture into balls.
- Roll in additional graham cracker crumbs if desired. Chill for at least 30 minutes before serving (this allows the oats to soften.)
Use smooth, natural-style peanut butter at room temperature.
Use honey at room temperature.
Use mini chocolate chips or chop up regular sized ones for the best distribution of chocolate flavor.
Let chill for 30 minutes before eating so the oats can soften a bit.
Roll balls in additional graham cracker crumbs if you like.
Gluten-free: Use GF graham cracker crumbs if desired.
Nut-free: Use sunflower seed butter instead of peanut butter.