Air Fryer French Toast

This is just the thing to make really quick work of breakfast or brunch—with the classic flavor and texture you expect, in a lot less time!

Ingredients:  – Wheat bread – Eggs – Milk – Vanilla extract – Cinnamon – Maple syrup and diced fruit (optional)

1

Cut bread into four sticks. Add the eggs, milk, vanilla, and cinnamon to a wide, shallow bowl. Mix with a fork or a small whisk.

2

Dip each piece of bread into the egg mixture, turning over with a fork to coat all sides. Coat the tray of the air fryer with nonstick spray.

3

Place the French toast on top the tray. Preheat the air fryer to 350 degrees F. When it comes to temperature, add the tray with the French toast.

4

Cook for 3-4 minutes without flipping, until just golden brown. Remove, brush with melted butter (optional), and serve with maple syrup or another desired dip like applesauce or yogurt.

5

Store leftovers in an airtight storage container in the fridge for up to 5 days or place into a freezer bag and remove as much air as possible. Freeze for up to 6 months.

6

Pumpkin French Toast Sticks: Replace 1 egg with ¼ cup pumpkin puree. Add a little more milk if the batter seems very thick.