Learn the easiest way to make yummy Asparagus Baby Food, whether you’re looking for a puree or a baby-led weaning option.
– Asparagus: fresh or frozen would work here. – Olive oil: I use extra virgin olive oil to add healthy fats and flavor to this vegetable recipe.
Use leftover puree as a pasta sauce. Add a little fresh lemon zest and juice, Parmesan cheese, and salt to round out the flavors.