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Baked Banana French Toast Sticks

A perfect (and easy!) Mother's Day Breakfast or brunch idea that everyone will enjoy!

– Bread: A sturdy sourdough or whole grain bread work best here. – Milk – Eggs – Ripe banana: The riper the banana, the better the sweetness and banana flavor. – Cinnamon – Vanilla


Step 1.

Add the eggs, milk, banana, vanilla, and cinnamon to a blender. Blend until smooth. (Or, skip the blender and mash everything together in a bowl.)

Step 2.

Preheat oven to 350F. Line a rimmed baking sheet with parchment paper. Cut each slice of bread into into 4 sticks.

Step 3.

Dip each piece of bread into the batter, letting the excess drip off. Then place onto the prepared baking sheet. Bake for 8 minutes. Flip over and bake for an additional 10.

Step 4.

Serve warm with toppings or dips such as maple syrup, yogurt, nut butter, jam, or warmed frozen fruit.

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You can also bake full slices, then cut them up with kitchens scissors after they're baked. To store, place cooled sticks into an airtight container and store in the fridge for about 3 days.