Baked  Oatmeal Cups

These easy oatmeal cups are an ideal way to serve oatmeal to babies, baby-led weaning style, and to toddlers who like to feed themselves.

Ingredients 

1

– Rolled oats – Milk – Chia seeds – Cinnamon – Raisins – Maple syrup or honey, optional, to make these a little sweeter.

Mix

2

Place the oats, chia seeds, cinnamon, vanilla, raisins, and maple syrup or honey, if using, into a medium bowl. Add the warm milk and stir. Let sit for 5 minutes.

Bake

3

Press about 1 tablespoon batter into each mold or mini muffin cup. Bake for 10-14 minutes, or until the oatmeal is set and golden brown around the edges.

Serve

4

Remove from oven and let cool in pan for 5-10 minutes, then on a wire rack. Serve slightly warm or chilled.

Serve

5

Serve with fruit, a smoothie, or a drink as breakfast or even lunch. They work for snack, too!

Baked  Oatmeal Cups

Click the link below to see the full recipe, more tips and possible dietary replacements.