Banana Baked Oatmeal with Zucchini

It has whole grains, both fruits and veggies, and a super easy method!

Ingredients:  – Zucchini – Ripe bananas – Yogurt – Shredded coconut – Eggs

1

– Oats – Cinnamon – Baking powder – Maple syrup – Vanilla extract – Chocolate chips

Grind the oats in a food processor for about 30 seconds. Add the rest of the ingredients except the chocolate chips and process for about 1 minute.

2

Pour into prepared pan, smoothing with a spatula and sprinkle the chocolate chips on top or stir in gently.

3

Bake for 28-30 minutes, or until the edges are golden and a cake tester inserted into the center comes out clean. Let cool in the pan before slicing.

4

Serve chilled, at room temperature, or slightly warm. It's good served plain or with cream cheese or nut butter on top.

5

Store in an airtight container in the fridge or in a zip-top freezer bag in the freezer with as much air removed as possible for up to 3 months.