It has whole grains, both fruits and veggies, and a super easy method!
Ingredients: – Zucchini – Ripe bananas – Yogurt – Shredded coconut – Eggs
– Oats – Cinnamon – Baking powder – Maple syrup – Vanilla extract – Chocolate chips
Grind the oats in a food processor for about 30 seconds. Add the rest of the ingredients except the chocolate chips and process for about 1 minute.
Pour into prepared pan, smoothing with a spatula and sprinkle the chocolate chips on top or stir in gently.
Bake for 28-30 minutes, or until the edges are golden and a cake tester inserted into the center comes out clean. Let cool in the pan before slicing.
Serve chilled, at room temperature, or slightly warm. It's good served plain or with cream cheese or nut butter on top.
Store in an airtight container in the fridge or in a zip-top freezer bag in the freezer with as much air removed as possible for up to 3 months.