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Banana Oatmeal Pancakes

Serve up a balanced mix of complex carbs and protein with these delicious Banana Oatmeal Pancakes.

- Ripe bananas - Whole wheat flour - Rolled oats - Baking powder - Cinnamon - Eggs

Ingredients Needed:

- Milk - Vanilla extract - Butter

Mash the bananas until smooth. Add bananas to a bowl with the rest of the ingredients except the butter. Gently stir together.

Step 1.

Warm a nonstick or cast-iron skillet over medium heat and melt a small bit of butter in the pan.

Step 2.

Drop ¼ cupfuls of batter onto the pan and spread out thinly to about 1/4-½ inch think. Cook for about 3 minutes or until you see bubbles on the surface on the pancake. Flip and cook for an additional 2-3 minutes.

Step 3.

Continue to cook the rest of the batter. Serve warm with Caramelized Bananas, maple syrup, yogurt, nut butter, or any toppings you like.

Step 4.

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Let pancakes cool and store for up to 3 days in the fridge in an airtight container or freeze up to 3 months in a zip-top freezer bag.