With one simple method, you can make the best easy pasta salad ever using your family’s favorite ingredients and dressing.
– Farfalle pasta (or rotini) – Cherry tomatoes – English cucumber – Mozzarella – Red onion (optional) – Italian Dressing
Bring a large pot of salted water to a boil and prepare the pasta according to the directions on the box, making sure not to overcook. Drain.
Let the pasta cool while you prepare the tomatoes, cucumber, and red onion. Add the ingredients for the dressing to a pint-size mason jar and shake to combine.
Add all of the ingredients to a large bowl or storage container, mix gently to combine, and serve cold or at room temperature.
Store pasta salad in an airtight storage container in the refrigerator for up to 5 days. Stir to serve cold or at room temperature.
Click the link below to see the full recipe, more tips and possible dietary replacements.