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Blueberry Ice Cream (No Churn)

With just 3 ingredients and no churning or special methods required, this Blueberry Ice Cream is a fast treat that always hits the spot.

– Frozen diced mango – Frozen wild blueberries – Heavy whipping cream – Honey or maple syrup

Ingredients Needed:

Pull the fruit out of the freezer. Let sit on the counter for about 5 minutes to soften slightly. Add to a food processor with the heavy whipping cream.

Step 1.

Blend, stopping to scrape down the sides of the bowl as needed to make a smooth mixture. Sweeten to taste with a little honey or maple syrup.

Step 2.

Serve immediately for soft serve consistency. Stir in a little maple syrup or honey to taste as needed for sweetness.

Step 3.

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Swap in Greek yogurt for the cream for a version of this with more protein. Dairy-free: Use full-fat coconut milk from a can in place of the cream.