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Broccoli Cheese Pinwheels

Just a few simple ingredients and less than 20 minutes! Use store-bought or homemade dough for this easy toddler meal.

– Refrigerated crescent roll dough (or pizza dough) – Cream cheese – Cheddar cheese – Broccoli – Spices or herbs such as dried oregano, garlic powder, or onion powder.

Ingredients Needed:

Spread the crescent roll dough out on a clean cutting board lined with parchment paper. Evenly spread on the cream cheese, cheddar cheese, and broccoli.

Step 1.

Starting at one end, roll up lengthwise. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.

Step 2.

Use a serrated knife to cut the roll into 1-inch rounds. Transfer the broccoli cheese pinwheels to the prepared baking sheet.

Step 3.

Bake the broccoli cheese pinwheels for 12-14 minutes or until they are puffed up and golden brown. Serve warm.

Step 4.

Once cooled, you can store the pinwheels in an airtight container in the refrigerator for up to 5 days.

Step 5.

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Serve this as dinner, lunch, a snack, or an appetizer. Offer with a dip such as salsa, ranch, or another dressing or dip your kids like.