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Chicken and Stars Soup

With a quick cooking time, a veggie-loaded base, and most comforting texture and flavor, this Chicken and Stars Soup is an all-time favorite family meal.

– Olive oil – Carrots – Reduced-sodium vegetable broth – Star pasta – Cooked chicken – Parmesan cheese, minced fresh parsley, fresh lemon juice, optional, to top the soup.

Ingredients Needed:

Heat a medium pot over medium heat. Add the oil to warm. Add the carrots and stir to coat. Cover and cook for 4 minutes.

Step 1.

Add the broth and turn the heat to high. Bring to a boil, then reduce the heat back to medium so it’s a simmer with regular small bubbles.

Step 2.

Add the pasta and cook for 5-6 minutes or until tender. Stir in the chicken. Season to taste with salt.

Step 3.

Serve with Parmesan, minced parsley, and/or fresh lemon juice if desired. The pasta continues to absorb the liquid as it sits, so the soup will continue to thicken.

Step 4.

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Store any leftovers in an airtight container in the fridge. Warm to serve, adding more broth or water as you like.