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Chocolate Chip Pancakes

With a seriously fluffy texture and an easy one-bowl method, these Chocolate Chip Pancakes are a favorite breakfast to share with the kids.

- Whole milk yogurt - Milk - Eggs - Unsalted butter - Vanilla extract - All-purpose flour

Ingredients Needed:

- Sugar - Baking powder - Salt - Chocolate chips

Add the yogurt, milk, eggs, butter, and vanilla to a medium bowl. Whisk to combine Into a smooth mixture. Add the flour, sugar, baking powder, and salt. Whisk gently to combine.

Step 1.

Stir in the chocolate chips. Heat a large nonstick skillet over medium heat. Melt a little butter and swirl to coat the pan.

Step 2.

Spoon out about 1/4 cup batter per pancake for regular-size pancakes or 2 tablespoons batter for mini pancakes. Cook for 3-4 minutes, or until you see bubbles start to form on the surface and the edges are set.

Step 3.

Flip over with a spatula and cook for an additional 3 minutes. Serve or place into a 200-degree-F oven on a baking sheet while you finish making the rest of the batch. Add a little more butter as needed to keep the pancakes from sticking.

Step 4.

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Serve warm with applesauce, other fruit puree, maple syrup, and/or nut or seed butter as you like.