Quick, easy, and no baking required? Yes, please! This easy Ice Box Cake is a delicious dessert to share with the kids—and it’s so darn simple to make.
– Graham crackers – Vanilla and chocolate pudding or pudding mix: You can make pudding from a mix or start with prepared pudding, according to your preference.
If using pudding mix, make the pudding according to package directions. Layer graham crackers in the bottom of a 9×11-inch baking dish. Break some up to fill in edges as needed.
Cover with ½ of the vanilla pudding, spreading to cover. Top with another layer of graham crackers.
Cover with ½ of the chocolate pudding, spreading to cover. Repeat the layers to finish, ending with chocolate pudding.
Top with crushed graham crackers. Cover and refrigerate for at least 2 hours and up to overnight to soften the graham crackers. Serve cold.
Click the link below to see the full recipe, more tips and possible dietary replacements.