easy avocado pasta

With a creamy, veggie-packed sauce, this easy Avocado Pasta is packed with kid-friendly flavor and nutrients. And the whole recipe can be made in about 10 minutes of cooking time!

– Grated Parmesan – Avocado: Fresh, ripe avocado works best in this recipe. – Lemon – Olive oil – Garlic, optional if you like extra flavor.

Ingredients

Cook the pasta according to the package directions. Meanwhile, add the Parmesan, avocados, lemon juice, olive oil, and garlic (if using) to a food processor or blender.

1

Blend smooth, stopping to scrape down the sides of the bowl a few times until very smooth. (If using the garlic, try to make sure it got well blended.)

2

Stir the avocado sauce into the pasta. Serve warm or at room temperature as a pasta salad. Season to taste with salt as needed and extra Parmesan.

3

This sauce is best on the day you make it. You can store it in the fridge in an airtight container for a few hours without too much browning, but any longer than that and the top will brown.