Yummy Toddler Food
Easy recipe for Easter brunch or an easy weekday breakfast by expert Amy Palanjian
Place eggs into a medium sized bowl and whisk lightly to create an even mixture. Use a fork or a small whisk for this step.
Add in the cheese and herbs, such as thyme or rosemary, if using to add more flavor to the egg muffins.
Take your crisp-cooked bacon and pat dry with a paper towel. Cut into small pieces or crumble into the egg muffin batter.
Stir in the bacon, add spinach if desired, and portion out batter into a well-greased mini muffin tin. Be sure to grease it well with nonstick spray.
Bake for around 16 minutes at 375 degrees F, or until cooked through and puffy. Let cool for a few minutes, then use a knife to loosen from the oan.
Cool slightly on a wire rack and serve, or you can store in an airtight container and reheat for brunch or breakfast.
Recipe by Amy Palanjian
For more affordable and easy family recipes, visit our website Yummy Toddler Food.