With a super simple method and a most delicious flavor, these Baked Pears are a favorite snack for babies, toddlers, and us parents.
Ingredients: – Pears: I use Bartlett usually, but any kind will work. – Butter or coconut oil – Cinnamon
Preheat oven to 375 degrees F. Place the oil into a baking dish. Warm in the oven for a few minutes to melt. Remove from oven.
Slice the pears and discard the cores. Place into the baking dish with the oil. Add the cinnamon and toss to combine.
Bake for 24-26 minutes, or until tender when poked with a fork. (Under ripe pears may take a few extra minutes; very ripe pears may take a little less.)
Serve warm or cold, either on their own or with yogurt, oatmeal, or as a side for something like roasted chicken.