It’s so easy to make, stores well for days, and is rich in natural sweetness, protein, fiber, and vitamin C.
– Chickpeas – Roasted butternut squash or pureed butternut squash – Tahini – Lemon juice – Cumin – Salt
Combine all ingredients in a food processor. Use canned or home cooked chickpeas. If using canned, consider rinsing and draining to remove any excess salt.
Process until smooth, adding as much water as needed to create a light and fluffy hummus. Serve as a dip or spread on toast or bread.
Use in sandwiches or as a spread for toast. Try as a dip with veggies such as cucumbers or snap peas, or with crackers.