Easy Green Pasta Sauce

It’s ready in less than 20 minutes, has two veggies in the mix, and is super easy to make. You can even freeze extra portions for future weeks!

Ingredients 

1

– Broccoli florets – Baby spinach – Milk – Shredded cheddar cheese – Butter – Pasta – Parmesan cheese, cracked black pepper, optional, to top each serving.

Boil

2

Bring a large pot of water to a boil. Add the broccoli and cook for about 6 minutes or until soft when poked with a fork.

Blend

3

Use a fine-mesh strainer or slotted spoon to remove the broccoli and add to a blender. Add the spinach milk, cheese, butter, salt, and garlic powder if using. Blend until smooth.

Cook

4

Meanwhile, add the pasta to the boiling water from Step 1 and cook according to package directions. Drain and return to the pot.

Stir

5

Stir the cheese sauce into the pasta and serve warm, topped with cracked black pepper if desired.

Store

6

Store any leftovers in an airtight container in the fridge for 3-5 days. Warm for 30-60 seconds in the microwave to serve.

Easy Green Pasta Sauce

Click the link below to see the full recipe, more tips and possible dietary replacements.