Yummy Toddler Food
Easy recipe for a yummy snack or breakfast by expert Amy Palanjian
Gather your ingredients, including pantry staples plus fresh blueberries, shredded carrots, and almond butter.
Preheat the oven to 375 degrees F. Line an 8x8-inch pan with parchment paper so it overhangs on two sides so the bars are easy to lift out once baked and cooled.
Mix together all of the ingredients in a medium bowl except the blueberries. (Add the egg if using.) Stir in the blueberries gently.
Press into the prepared pan so the batter is even and pressed to the edges. Bake for 24-26 minutes or until the edges are lightly golden brown and set.
Gently stir in the blueberries to evenly incorporate them into the batter. (This works with fresh or frozen berries.)
Divide the mixed batter among the prepared greased muffin tin, using about ¼ cup batter in each cup.
– Bake for 18-20 minutes, or until golden brown around the edges and a cake tester inserted into the center comes out cleanly.
Recipe by Amy Palanjian
For more affordable and easy breakfast recipes, visit the website Yummy Toddler Food.