Yummy Toddler Food

Easy Oatmeal Bars with Blueberry and Carrot

Easy recipe for a yummy snack or breakfast  by expert Amy Palanjian

Step 1

Gather your ingredients, including pantry staples plus fresh blueberries, shredded carrots, and almond butter.

Step 2

Preheat the oven to 375 degrees F. Line an 8x8-inch pan with parchment paper so it overhangs on two sides so the bars are easy to lift out once baked and cooled.

Step 3

Mix together all of the ingredients in a medium bowl except the blueberries. (Add the egg if using.) Stir in the blueberries gently.

Step 4

Press into the prepared pan so the batter is even and pressed to the edges. Bake for 24-26 minutes or until the edges are lightly golden brown and set.

Step 5

Gently stir in the blueberries to evenly incorporate them into the batter. (This works with fresh or frozen berries.)

Step 6

Divide the mixed batter among the prepared greased muffin tin, using about ¼ cup batter in each cup.

Step 7

– Bake for 18-20 minutes, or until golden brown around the edges and a cake tester inserted into the center comes out cleanly.

Recipe by Amy Palanjian

For more  affordable and easy breakfast recipes, visit the website Yummy Toddler Food.