Easy Pasta with Yogurt Sauce

Think of this like a bright, fresh, and easy version of an Alfredo sauce. Greek yogurt is the star here, and combined with lemon, garlic, and fresh herbs!

Ingredients 

1

– Spaghetti – Olive oil – Garlic – Full-fat plain Greek yogurt – Parmesan cheese, fresh parsley, chopped walnuts, fresh lemon zest

Boil

2

Bring a large pot of salted water to a boil and prepare the pasta according to package directions. Before draining, reserve ½ cup of the pasta cooking water. Drain.

Cook

3

Add the olive oil to a large skillet over low heat. When warm, add the garlic and salt. Stir and cook for 1 minute. Turn off the heat.

Add

4

Add the yogurt, Parmesan, and pasta cooking water and gently whisk to warm through and combine into a smooth sauce.

Serve

5

Add the drained pasta, parsley, and lemon zest. Serve warm immediately. (This pasta is best served right after making.)

Easy Pasta with Yogurt Sauce 

Click the link below to see the full recipe, more tips and possible dietary replacements.