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Easy Rice Pudding

Creamy, just sweet enough, and delicious for dessert, this is the most delicious use for cooked rice. Try it for a holiday dessert or to brighten up any day.

– White rice – Milk – Golden raisins (optional) – Sugar (or honey or maple syrup; optional to taste – Vanilla extract – Cinnamon – Butter

Ingredients Needed:

Add all of the ingredients except the butter to a medium pot set over medium-low heat. Bring to a simmer and cook, stirring frequently, for 14-16 minutes.

Step 1.

Once the liquid is mostly absorbed. Stir in the butter. Remove from heat, cover, and let cool. Serve warm or cold, as you prefer.

Step 2.

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To store, let cool and store in an airtight container in the fridge for up to 5 days. To make coconut rice pudding, use canned light coconut milk in place of the milk.