These have so much flavor with relatively few ingredients—and are perfect for when you want to make one simple recipe to serve with pasta or in meatball sandwiches.
1
– Ground beef – Italian sausage – Grated Parmesan cheese – Italian-flavor bread crumbs – Egg
2
Remove the sausage from the casings if needed. Mix all ingredients, except optional marinara sauce, well with clean hands in a medium bowl until thoroughly combined.
3
Preheat oven to 375 degrees F and grease a rimmed baking sheet with nonstick spray.
4
Portion into 2-inch meatballs. Place on prepared baking pan and bake for 22-25 minutes. Drain on a paper towel-lined plate to absorb excess oil.
5
Serve, or bring the marinara sauce to a simmer in a medium pot. Add meatballs and keep warm until ready to serve with pasta or on/with rolls as sandwiches.
Click the link below to see the full recipe, more tips and possible dietary replacements.