They are sweet, a tiny bit tangy, nutritious (from berries and Greek yogurt), and are so fast to make.
– Strawberries: fresh or thawed frozen berries work – Plain whole-milk Greek yogurt – Maple syrup or honey – Fresh lemon – Vanilla extract
Combine all ingredients in the bowl of a food processor or blender and grind until well combined, about 10 seconds, stopping to scrape down the sides of the bowl as necessary.
When you’re done blending the ingredients together, taste it for sweetness and if it doesn’t taste sweet enough, add a touch more honey or maple syrup.
Divide the yogurt mixture evenly among reusable popsicle molds. Freeze for at least 4 hours or overnight before serving.
Run popsicle molds under warm water briefly to help loosen. Serve. Store any remaining pops in a freezer bag with as much air removed as possible for up to 3 months.
Stir together the ingredients instead of using the food processor for pops with bigger berry pieces.