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Easy Thai Green Curry

Easy Green Curry is full of mild flavor and is a pretty quick and healthy way to make a favorite takeout dish at home!

- Rice - Canola/sesame oil - Tofu - Carrots - Broccoli/cauliflower - Frozen peas - Coconut milk

Ingredients Needed:

- Green curry paste - Maple syrup - Lime juice/fish sauce - Hot sauce, chopped peanuts (optional)

Prepare rice. Meanwhile, remove tofu from package and drain. Press between two clean kitchen towels, weighted with a bowl on top, for at least 5 minutes and up to 30 to remove additional liquid. Cut into cubes.

Step 1.

Heat 1 tablespoon of the oil over medium in a large skillet. Add tofu and cook for 8 minutes, flipping over halfway through. Remove to a clean plate.

Step 2.

Heat the remaining oil in the pan and add the carrots and broccoli. Cover and cook for 6-8 minutes or until starting to soften. Stir in the peas.

Step 3.

Whisk together the coconut milk, curry paste, maple syrup, lime juice (or fish sauce) in a glass measuring cup. Warm for 30-60 seconds in the microwave.

Step 4.

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Pour over veggies and serve the mixture over rice, or serve the sauce alongside.