Roll up a few simple ingredients to make this delicious Turkey Wrap recipe in minutes. Plus, you can easily adjust the ingredients to suit the preferences of your child.
Place the wrap onto a cutting board then spread on the mayo (or condiment of choice) to about ¼ inch away from the edges.
Add the cheese, if using, and turkey in a line down one side of the tortilla. Add the veggies in a little line in the middle. Starting on one side, roll up as tightly as you can.
Cut in half or into spirals with a serrated knife and serve. Add a simple side of fruit to round this out.
Store in a lunch box in the fridge up to 24 hours. Or, wrap tightly in plastic wrap and place into a storage container and store in the fridge for up to 3 days.