Off-white Banner

Easy Vegetarian Burrito Bowls

Made with pantry staples, these vegetarian burrito bowls are one of my go-to family meals since it’s easy to pull together

– Rice – Beans – Veggies such as roasted sweet potato, warmed frozen sweet corn, or any other roasted veggies your family likes. – Toppings

Ingredients Needed:

Prep the ingredients as needed. If using canned beans, rinse and drain them in a colander in the sink.

Step 1.

Roast the sweet potato, if using. Warm the rice and the beans. (You can use store-bought precooked rice to simplify things.)

Step 2.

Place everything, including the toppings, onto the table and let everyone assemble their bowls, helping the littler kids as needed.

Step 3.

Try toppings such as shredded lettuce, shredded cheese, sour cream, salsa, avocado, and guacamole on our burrito bowls, but you can really top with any taco toppings you prefer.

Step 4.

Off-white Banner

You can make all of the components of this up to 3 days ahead and store in airtight containers in the fridge. Store any leftovers in airtight containers for 3-5 days.