Easy Zucchini  Slice Recipe

Transform basic ingredients—including a pile of zucchini—into this protein-packed recipe to share with the kids.

Ingredients:  – Zucchini – Eggs – All-purpose flour – Shredded cheddar cheese – Salt – Onion powder – Baking powder

1

Cut the stems off of the zucchini. Grate with a box grater. Place onto a clean kitchen towel and squeeze as much liquid out as you can. Measure out 1 cup tightly packed grated zucchini.

2

Add the zucchini to a medium bowl with the remaining ingredients. Stir well to make a uniform batter.

3

Preheat the oven to 350 degree F. Coat an 8×8-inch pan with nonstick cooking spray and line with parchment paper.

4

Pour into the prepared baking pan and bake for 25-30 minutes, or until the edges are lightly golden brown and the top is firm and set.

5

Remove from the oven, cool, then remove from the pan to slice into sticks or squares using a serrated knife.

6

Serve with guacamole, ketchup, sour cream, salsa, or another favorite dip if desired, as an easy breakfast or lunch!

7

Once cooled, store in an airtight container lined with a paper towel (to absorb any excess moisture) in the fridge for up to 5 days.