Favorite Banana Popsicles, 6 ways

Blend ripe bananas into the most flavorful and creamy Banana Popsicles with this super simple method.

Bananas: You want them to be very ripe with a lot of brown spots for the best flavor and natural sweetness. Yogurt: I prefer this recipe with Greek yogurt for extra creaminess.


Add the banana and yogurt to a blender. Blend very smooth. Pour into freezer pop molds and freeze for 4-6 hours or until firm.


You can add cocoa powder, cinnamon, strawberries, mango, spinach, or peanut butter to vary the flavor of these popsicles as you like.

Optional Flavors

To save space when storing popsicles in the freezer, remove from the base of the mold once frozen and store in a zip-top freezer bag for up to 3 months.