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Favorite Berry Muffins

With protein, fiber, and natural sweetness, this Berry Muffin recipe is a favorite breakfast or snack to share.

– Whole-milk plain yogurt – Banana – Maple syrup – Butter – Eggs – Vanilla extract

Ingredients Needed:

– Whole wheat flour – Baking powder and soda – Berries

In a large bowl, stir together the yogurt, banana, maple syrup, eggs, butter, and vanilla. Preheat the oven to 375 degrees F.

Step 1.

Add the flour, baking powder, baking soda, and salt. Coat a 12-cup standard muffin pan with nonstick spray. (Or you can use a mini muffin pan.)

Step 2.

Gently stir the yogurt mixture into the flour mixture. Stir in any desired add-ins and the cinnamon OR lemon zest if using.

Step 3.

Pour batter into the prepared pan, using about ¼ cup batter in each standard-size muffin. (Add a few pieces of fruit on top of each muffin cup with batter to make them individual.)

Step 4.

Bake for 14-16 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out clean.

Step 5.

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Once cooled, store in an airtight container for up to 3 days at room temperature. Store in the fridge in an airtight container for up to 5 days.