These pumpkin recipes check all the boxes and are perfect to share with the kids.
We love these for Halloween or any time in the fall. They’re actually loaded with protein and a great recipe for a donut pan.
Put any kind of oats you have on hand to good use in this healthy oatmeal recipe that works for babies and toddlers on up.
A little pumpkin puree, a little chocolate, and plenty of filling fats and protein to keep everyone going, this is such a yummy combo of flavors.
With plenty of protein and an easy method, these are a go-to fall recipe to share with the kids.
With or without chocolate chips, these are a nutritious take on a classic pumpkin muffin with oats for fiber and complex carbs. And there’s an easy blender method, too!
With oats, simple ingredients, and an easy method, these mini muffins are a delicious breakfast or snack.
This is such an easy method that quickly bakes up in an 8×8-inch pan. Add fruit or chocolate according to your preferences.
My favorite homemade granola bars can be made with a variety of purees, including pumpkin. Such a good option!
Cookies that have all the best fall flavors, are easy to make, and taste so light and airy? I’m in!
There is nothing as good as a bite-size cupcake with cream cheese frosting, and these little beauties prove it. Oh, and they’re easy, too!
This fresh pumpkin puree is mellow and flavorful, and can be combined with other purees to make delicious baby food combinations.
If you come across a fresh pie pumpkin in the fall, here’s how to easily turn it into puree for baking.
These easy quesadillas can be made with pumpkin puree, sweet potato puree, or butternut squash puree.
Serve up a most fun lunch or dinner with this super easy pumpkin quesadilla. It is delicious and nutritious!
These Pumpkin Pancakes stir together in one bowl, are fluffy and flavorful, and are a perfect breakfast to share with the kids.
Tip: Pumpkin is full of vitamin A and fiber plus it pairs so well with warm spices. Visit the blog for even more tips and tricks!