Find the easiest Pinwheels recipe in three flavors—including Broccoli and Cheese, Ham and Cheese, and Pizza Pinwheels.
– Refrigerated crescent dough (or pizza dough) – Cheese – Sauce – Veggies – Spices – Dips
Spread the crescent roll dough out on a clean cutting board lined with parchment paper. Evenly spread on the toppings of choice.
Starting at one end, roll up lengthwise. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
Use a serrated knife to cut the roll into 1-inch rounds. Transfer the pinwheels to the prepared baking sheet.
Bake the pinwheels for 12-14 minutes or until they are puffed up and golden brown. Serve warm.
Once cooled, you can store the pinwheels in an airtight container in the refrigerator for up to 5 days.
Add a dipping sauce of warmed pizza or marinara sauce, ranch, Caesar dressing, or other dip your kids like.