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Favorite Ricotta Pie

Flavored with citrus and cinnamon and has a similar consistency to cheesecake, is a favorite dessert or breakfast.

– Ricotta cheese – Eggs – Honey – Vanilla extract – Freshly grated orange rind and lemon rind – Cinnamon – Pie crust

Ingredients Needed:

Preheat the oven to 350 degrees F. Add the ingredients (besides the pie crust) to a bowl. Stir to combine.

Step 1.

Once all the ingredients are mixed together, add the crust to a 9-inch pie plate, pressing into the bottom of the plate and up the sides.

Step 2.

To make this super simple, you can use a premade unbaked pie dough from the store or you can use my Homemade Whole Wheat Pie Crust. Both work similar as the pastry options.

Step 3.

Pour the filling into the prepared pie crust. Dust with cinnamon, if desired. It adds flavor and looks pretty!

Step 4.

Bake for 50-60 minutes, or until the pie is set and the crust is lightly golden brown. (The filling puffs up a little toward the end of baking and then will settle back down as it cools.)

Step 5.

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Place the pie onto a wire rack and allow to cool completely. Slice and serve, or cover and refrigerate, then serve.