Favorite Sweet Potato Brownies

The batter comes together easily (and without any fancy equipment!) and the results are so fudgy-perfect. Yum!

Ingredients:  – Mashed sweet potato – Eggs – Honey – Vanilla extract – All purpose flour

1

– Cocoa powder – Baking powder – Salt – Chocolate chips

Add the mashed potatoes, eggs, honey, butter, and vanilla to a medium bowl. Whisk well to combine into a smooth mixture.

2

Preheat oven to 350F. Line an 8” x 8” inch pan with parchment paper, leaving a 2-Inch overhang on two sides.

3

Add the flour, cocoa powder, baking powder, salt, and chocolate chips to the bowl. Stir in to combine fully.

4

Pour batter into the prepared pan and smooth evenly with a spatula. Bake for 28-30 minutes or until the center is set.

5

Remove from the oven and let cool fully In the pan before slicing. Store brownies at room temperature or the fridge in an airtight container for up to 5 days.