Favorite Sweet Potato Brownies

The batter comes together easily (and without any fancy equipment!) and the results are so fudgy-perfect. Yum!

Ingredients:  – Mashed sweet potato – Eggs – Honey – Vanilla extract – All purpose flour


– Cocoa powder – Baking powder – Salt – Chocolate chips

Add the mashed potatoes, eggs, honey, butter, and vanilla to a medium bowl. Whisk well to combine into a smooth mixture.


Preheat oven to 350F. Line an 8” x 8” inch pan with parchment paper, leaving a 2-Inch overhang on two sides.


Add the flour, cocoa powder, baking powder, salt, and chocolate chips to the bowl. Stir in to combine fully.


Pour batter into the prepared pan and smooth evenly with a spatula. Bake for 28-30 minutes or until the center is set.


Remove from the oven and let cool fully In the pan before slicing. Store brownies at room temperature or the fridge in an airtight container for up to 5 days.